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1 производственная деятельность
производственная деятельность
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
manufacturing activity
Activities connected with the processing of raw material into a finished product, especially by means of a large-scale industrial operation. (Source: AMHER)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > производственная деятельность
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2 обеспеченность сырьем
обеспеченность сырьем
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
raw material securing
Measures used to ensure the provision of or the access to crude, unprocessed or partially processed materials used as feedstock for processing or manufacturing. (Source: RHWa / MHD)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > обеспеченность сырьем
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3 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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4 остатки после сжигания отходов
остатки после сжигания отходов
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
incineration residue
Any material, solid or semisolid, left after processing in a device designed to reduce waste volume by combustion. (Source: DEE / HMD)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > остатки после сжигания отходов
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5 отходы электронной промышленности
отходы электронной промышленности
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
electronic scrap
Any material from electronic devices and systems, generated as a waste stream in a processing operation or discarded after service. (Source: APD / RHW)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > отходы электронной промышленности
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6 резиновые отходы
резиновые отходы
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
rubber waste
Any refuse or unwanted material made of synthetic or natural rubber, often the byproduct of rubber processing. (Source: RHW)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
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Русско-французский словарь нормативно-технической терминологии > резиновые отходы
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